Use Eating potato Maturation time Medium Tubular form Oval Tuber size Big Skin color Red Meat color Yellow Cooking type B

Use French fries, Potato Maturation time Medium Tubular form Rundoval Tuber size Big Skin color Red Meat color Yellow Cooking type B

Use French fries, Potato Maturation time Medium Tubular form Long Tuber size Big Skin color Red Meat color Yellow Cooking type B

Early Valley Originate China Plantation temperature 10~25 degree Celsius Maturity Medium to long Dormancy Medium to long Foliage coverage Very good Color of skin Yellow Color of flesh Yellow Tuber shape Oval Deepness of tuber eyes Very shallow Size of tuber Good Performance Good Potential yield 27~32 ton per Hectare Dry matter content Good to […]

Use Chip potato Maturation time Medium Tubular form Rundoval Tuber size Between Skin color Yellow Meat color Light yellow Cooking type BC

Use Eating potato Maturation time Medium Tubular form Round Tuber size Medium Skin color Red Meat color Yellow Cooking type B

Use Eating potato Maturation time Medium Tubular form Round Tuber size Big Skin color Yellow Meat color Light yellow Cooking type AB

Use Chip potato, French fries, Potato Maturation time Medium Tubular form Rundoval Tuber size Big Skin color Yellow Meat color Cream Cooking type B

Use Chip potato, Starch potato Maturation time The medium Tubular form Rundoval Tuber size Between Skin color Light yellow Meat color Light yellow Cooking type BC

Use French fries, Potato Maturation time Medium Tubular form Oval Tuber size Very Large Skin color White to yellow Meat color White Cooking type B

UNICA Originate Peru Plantation temperature 10~25 degree Celsius Maturity Medium to long Dormancy Medium to long Foliage coverage Very good Color of skin Red Color of flesh Yellow Tuber shape Oval Deepness of tuber eyes Very shallow Size of tuber Good Performance Good Dry matter content Good to medium Cooking quality Firm Suggest application Fresh […]